Close-up of a blue plate with pasta in tomato sauce, garnished with green herbs and peas, on a gray surface.
A cinnamon roll with icing on a white and blue bowl.

A LA CARTE

snacks.

nduja rolls \ alpha tolman cheese glaze 8
manchego cheese curls  12
tarte flambée / bacon lardon + fromage blanc 20

more substantial.

black garlic caesar / anchovy breadcrumb + black radish (vo) 18 salt baked celery root \ apple, chili + yuzu (v) 18
carrot cavatelli \ mimolette + english peas (v) 28
dauphiné ravioli / comté, caramelized onion + saba (v) 24 veal osso buco / bucatini + mirepoix 26
grouper \ cabbage, proscuito caraway + celeriac apple veloute 38 american wagyu steak \ aligot potatoes + chimichurri   55

dessert.

chocolate sabayon tart \ marsala caramel + vanilla ice cream  14
honey cake / dulce de leche + crème fraiche gelato 14

(v)- vegetarian (vo) - vegetarian option available


view our other menus