Close-up of a blue plate with pasta in tomato sauce, garnished with green herbs and peas, on a gray surface.
A cinnamon roll with icing on a white and blue bowl.

A LA CARTE

snacks.

nduja roll \ alpha tolman cheese glaze 4
manchego cheese curls  12
tarte flambée / bacon lardon + fromage blanc 18

more substantial.

salt baked celery root \ apple, chili + yuzu 18 squid / potato, chorizo + preserved lemon 18
carrot cavatelli \ mimolette + english peas 28
dauphiné ravioli / comté, caramelized onion + saba 24 duck confit \ heirloom grits, sherry gastrique 24 black cod “chowder” / potato, clam + smoke paprika 38 veal osso buco / bucatini + mirepoix 26
steak & potato \ aligot potatoes + chimichurri   42

dessert.

milk & honey / beeswax gelato, candied almond + meringue  14
chocolate sabayon tart \ marsala caramel + vanilla ice cream   14 sticky toffee pudding / maple vanilla chantilly 14


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