A LA CARTE
snacks.
nduja roll \ alpha tolman cheese glaze 4
manchego cheese curls 12
tarte flambée / bacon lardon + fromage blanc 18
more substantial.
salt baked celery root \ apple, chili + yuzu 18 squid / potato, chorizo + preserved lemon 18
carrot cavatelli \ mimolette + english peas 28
dauphiné ravioli / comté, caramelized onion + saba 24 duck confit \ heirloom grits, sherry gastrique 24 black cod “chowder” / potato, clam + smoke paprika 38 veal osso buco / bucatini + mirepoix 26
steak & potato \ aligot potatoes + chimichurri 42
dessert.
milk & honey / beeswax gelato, candied almond + meringue 14
chocolate sabayon tart \ marsala caramel + vanilla ice cream 14 sticky toffee pudding / maple vanilla chantilly 14
PRIX FIXE | WINE + SPIRITS | BRUNCH |