Close-up of a blue plate with pasta in tomato sauce, garnished with green herbs and peas, on a gray surface.
A cinnamon roll with icing on a white and blue bowl.

A LA CARTE

snacks.

nduja rolls \ alpha tolman cheese glaze 8
manchego cheese curls  12
tarte flambée / bacon lardon + fromage blanc 20

more substantial.

salt baked celery root \ apple, chili + yuzu 18
asparagus tart / black truffle caciotta + sorrel 22 carrot cavatelli \ mimolette + english peas 28
foie gras opera cake / cocoa, hazelnut + sour cherry 26 ramp risotto \ confit rabbit + parmesan 34 crab caramelle / fava bean + sweet corn 36 veal osso buco / bucatini + mirepoix 26
halibut \ sweet corn + confit baby san marzano tomato 40 steak & potato \ aligot potatoes + chimichurri   45

dessert.

milk & honey / beeswax gelato, candied almond + meringue  14
chocolate sabayon tart \ marsala caramel + vanilla ice cream   14 île flottante / strawberry, puffed rice + vanilla anglaise 14


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