Dessert with a swirl of mashed sweet potatoes topped with fresh mint leaves, served on a textured glass plate with caramel sauce.
Slice of pie on a plate with foamy sauce underneath.

PRIX FIXE

choice of entrée + dessert with shared dishes + sides for the table, 75 per person

to share.

lettuces / ricotta salata + fine herbs
salt baked celery root \ apple, chili + yuzu
sweet garlic custard / purple field peas, tomato + fava beans
rotolo \ honeynut squash, brown butter + parmesan

with pain au lait + roasted brassicas and fall squash

cod “chowder” / potato, clam + smoke paprika
muscovy duck breast \ cherry + foie gras duck jus
forager mushroom pie / malabar spinach + pomme purée
flounder en croûte \ swiss chard + sauce américaine (for two)

dessert.

caramel pear / candied pecan, chocolate + lemon
meyer lemon \ blueberry, marshmallow + verbena

entrée.

view our other menus