Happenings
Friendsgiving Sunday Supper
Sunday, November 15 \ 5 - 9 pm
It’s the season of gathering, and that includes friends. Grab yours, and join us for an early celebration of gratitude and togetherness. We’ll handle the cooking while you focus on showing thanks for camaraderie and community over a shared meal.
Menu / 55 per person
Starter: Apple, Fennel & Orange Salad
Entrée: Porchetta
Sides: Smothered Potatoes Braised Escarole Honey Glazed Carrots Cranberry Pear Mostarda
Dessert: Butterscotch Budino with Pumpkin Chantilly
Retail Wines ($45/bottle): 2022 Tissot Bugey Rose Extra-Dry 2025 Beaumont Chenin Blanc, South Africa 2024 Presqu'ile Pinot Noir, Santa Barbara, CA 2024 Tessellae, Côte du Roussillon, Grenache / Syrah
Thanksgiving To-Go
Take the hassle out of holiday prep and let us handle everything but the turkey this Thanksgiving! We’ve got your feast covered with freshly baked Parker House rolls, creamy mashed potatoes, seasonal roasted veggies, curated wines, and pies from our friends at Fluff Bake Bar.
Place your order by Saturday, November 21 at 5 PM and pick up on Wednesday, November 25 between 12 pm - 7 pm.
Sides & Staples: Parker House Rolls (1 dozen) - 10 Mashed Potatoes (1 quart) - 20 House Gravy (1 quart) - 15 Roasted Brussels Sprouts & Squash (serves 4) - 16
Dessert: Fluff Bake Bar Dutch Apple Pie - 55 Fluff Bake Bar Pumpkin Cream Pie - 55
Retail Wines ($45/bottle): 2022 Tissot Bugey Rose Extra-Dry 2025 Beaumont Chenin Blanc, South Africa 2024 Presqu'ile Pinot Noir, Santa Barbara, CA 2024 Tessellae, Côte du Roussillon, Grenache / Syrah
Holiday Bake Sale
Sunday, December 6 \ 10 am until Sold Out
Kick off the festive season with a morning of sweet treats to devour or share, baked with care by Chef Shawn and friends. Sign up for our newsletter to find out who’s joining us in the kitchen for this holiday-themed bake sale, available one day only while supplies last.
French Countryside Sunday Supper
Sunday, December 20 / 5 - 9 pm
Close out the year around a warm table with slow-cooked, rustic dishes inspired by winter in France. Gather your loved ones for one final, cozy Sunday Supper at Camaraderie before the holidays!
Menu / 55 per person
To Start: Pâté de Campagne / Dijon mustard, cornichons, baguette French Onion Soup \ Gruyère croûton (individual portions)
Entrée: Cassoulet / Duck confit, sausage, pork, white beans
Sides: Green Beans Almondine Endive Salad with Walnuts & Dijon Vinaigrette
Dessert: Warm Caramelized Apple Tarte Tatin \ crème fraîche
Christmas Eve Prix Fixe
Thursday, December 24 / 4 - 9 pm
Celebrate the night before Christmas at Camaraderie with a special holiday prix fixe menu crafted by Chef Shawn and team, with your choice of entree, shared sides, and dessert for the table. Gather your family and enjoy the festive atmosphere before heading home to wait for Santa.
Menu / 85 per person
Optional Caviar Bites (15 each) Crêpe Cake / Buckwheat, egg yolk + crème fraîche Gougère \ Parmesan sabayon Chicken Fried Nuggie Golden Shrimp en Papillote / Basil + shrimp shell aioli
First Course Lettuces \ Cranberry, apple + candied pecan
Second Course Risotto / Butternut squash + black truffle
Choice of Entrée Served with charred Brussels sprouts, pomegranate + Parker House rolls for the table Beef Tournedos Rossini \ Parsnip + sauce périgourdine -or- Lobster Thermidor / Comté + cognac Vegetarian entrée available upon request.
Dessert for the Table Bûche de Noël \ Pistachio + cherry Assortment of Christmas Cookies / Chocolate crinkle, Linzer + gingersnap
New Year’s Eve Prix Fixe
Thursday, December 31 / 6 - 10:30 pm
Send off 2026 with a little luxury at Camaraderie! Join us for an extra-special New Year’s Eve prix fixe featuring caviar, black and white truffle, and more. Enjoy shared courses, your choice of entrée and dessert, and optional wine pairings to round out the evening. We’re keeping the doors open til midnight, with a Champagne toast to welcome 2027 for seatings as late as 10-10:30 pm.
Menu / 125 per person
Optional Wine Pairings / 60 per person
Champagne & Caviar Add-On (+180) Piper Heidsieck Brut Champagne (bottle) + caviar (1 oz)
Opening Bites Golden Shrimp en Papillote / Basil + shrimp shell aioli Caviar Gougère \ Parmesan sabayon
To Share Salt-Baked Celery Root / Apple, chili + yuzu Sformato / Butternut squash, brown butter + Parmesan Raviolo \ Ricotta, brown butter, egg yolk + Périgord black truffle
Choice of Entrée Served with pain au lait + broccolini Lamb Chop / Potato + carrot dauphinois, bordelaise -or- Quenelle \ Scallop and lobster mousseline, caviar blanquette -or- Duck & Foie Gras Pithivier / Pomme purée + Madeira jus (for two) Vegetarian entrée available upon request
Choice of Dessert Mont Blanc \ Chestnut, vanilla + dark chocolate -or- Blood Orange Creamsicle / Vanilla, marshmallow + passion fruit -or- Meringata \ White truffle gelato + hazelnut praline (+15)
Happy Hour
Wednesday - Friday, 5-6 pm and 9-10 pm \ Sundays all night
Take a seat in our bar, lounge or patio area to sip on mini cocktails, cocktails and tipple free drinks at half off. Pair with your favorite a la carte dishes for best results.