Two tall glasses of water with lemon slices on a wooden table, with a blurry background.
Interior of a modern restaurant or bar with wooden tables set with black napkins and cutlery, a bar area with chairs, and warm ambient lighting.

Happenings

Happy Hour

Wednesday - Friday, 5-6 pm and 9-10 pm | Sundays all night

Take a seat in our bar, lounge or patio area to sip on mini cocktails, cocktails and tipple free drinks at half off. Pair with your favorite a la carte dishes for best results.

DRINKS MENU

Valentine’s Weekend

Friday, February 13 - Sunday, February 15

We’re keeping things simple for you and your date this Valentine’s Day; enjoy our set menu with its friendly $75 per person price tag alongside a few features:

• Raspberry & Chocolate Soufflé for Two

• Foie Gras Opera Cake

• Russian Honey Cake

and our usual warm ambiance. Please note that only our set menu will be offered Friday and Saturday and our dual-menu format will be back on Sunday.

RESERVATIONS

Better Together Brunch

February 15 \ March 15 \ April 5 \ May 10 \ Times vary

Our new, ongoing monthly series will offer a fresh perspective on brunch service, often with guest chefs. First up on February 15 three acclaimed chefs will offer up a selection of pastries. Here’s what everyone’s making that day:

Rebecca Masson (Fluff Bake Bar)

  • Franklin BBQ Brisket Croissants 

  • Bacon Scallion Pancake Croissants 

  • Tater Tot and Crème Fraiche Quiche (make it bougie with additional caviar)

Micaela Victoria (Reforma)

  • Red Velvet Cookie - Raspberry confit, white chocolate whipped ganache,fresh red fruits.

  • Honey Toast - Vanilla cream, passion fruit caramel

  • Parisian flan -Sweet corn, mezcal dulce de leche.

  • Scones - Cheese or Black Truffle

  • Pain d’Epices - Spiced bread, cream cheese, smoked salmon.  

Shawn Gawle (Camaraderie)

  • Portuguese Egg Tarts

  • Cardamom Buns

  • Canelé de Bordeaux

No reservations needed!