FAMILY STYLE DinNER WITH CHEF DavE Bazirgan BENEFITING CHEF’S CYCLE
Wednesday, May 13, 5-9 pm (staggered seatings)
125 per person / 50 optional wine pairings
to share.
cobia sashimi “kombujime” \ strawberry, gochujang + sea bean
chilled green & white asparagus / kombu, sweet garlic + sorrel
fava leaf gnudi \ thai curry nantua, blue crab, dill + puffed rice
sweet corn soufflé / foie gras jus, sweet bbq soy + texas tarragon
entrée.
with choereg bread + smoked butter & honey
wagyu flat iron \ au poivre, myoga + hasselback potato
king salmon/ charred peas + shiro dashi beurre blanc
dessert.
Miso butterscotch bombe / strawberry + buckwheat gelato
mignardise.
passionfruit & chocolate
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