Christmas Eve

Wednesday, December 24, 5 - 10 pm

choice of soup + entrée + dessert with shared dishes + sides for the table, 85 per person

first course.

lettuces / cranberry, apple + candied pecan

second course.

potato leek soup / duck confit
or
butternut brown butter soup / parmesan grissini

fourth course.

beef wellington / wild mushroom + sauce bordelaise
or

green circle chicken breast \ chanterelle + madeira

or
lobster thermidor \ comte + cognac +10

accompanied with charred brussels sprouts + pomegranate, parker house rolls

third course supplement.

ricotta gnudi / black truffle butter sauce
add 5 grams shaved Périgord truffles +40

dessert.

sticky toffee pudding / spiced pear sorbet
or
bûche de noëlle \ pistachio + cherry
assortment of Christmas cookies

cheese supplement.

baked brie in puff pastry / hot honey + fig jam +25

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