NEW YEAR'S EVE
Wednesday, December 31, 5-10 pm
98 per person
welcome bite.
caviar gougère \ parmesan sabayon
to share.
lettuces / hakurei turnip + fine herbslettuces / hakurei turnip + fine herbs
salt baked celery root \ apple, chili + yuzu
sformato / miatake mushroom, fontina + kale
rotolo \ honeynut squash, brown butter + parmesan
supplement.
black truffle tarte flambée \ bacon lardon + fromage blanc (vo) + 40
Add 5 gr shaved périgord truffles to any dish + 40
with pain au lait & broccolini
muscovy duck breast / cherry + foie gras jus
or
dover sole roulade \ chervil + vin juane blanquette
entrée.
dessert.
caramel pear / candied pecan, chocolate + lemon or
meyer lemon \ blueberry, marshmallow + verbena
or meringata \ white truffle gelato + hazelnut praline +15
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